El Cep Pét-Nat 750ml

Green apple, lemon peel, and wild yeast with a lively, lightly cloudy finish.

Produced using the ancestral method, this naturally sparkling wine is bottled before primary fermentation is complete, creating gentle carbonation without filtration. The style is fresh and slightly rustic—bright citrus and orchard fruit layered with subtle bread dough and a faint yeasty note. Light-bodied with soft, spritzy bubbles, it finishes dry, energetic, and unpolished in the best way, built for casual, chilled drinking.