Lemon curd, pear, and toasted hazelnut with a rich, mineral-driven finish.
From the Russian River Valley, this Chardonnay is a blend of cool-climate vineyard sites, balancing ripeness with precision. Native fermentation and élevage in French oak (partial new) build texture without overwhelming the fruit. Layers of citrus, orchard fruit, and subtle spice carry through a medium to full-bodied palate with vibrant acidity and a saline edge. Polished and expressive, it finishes long, creamy, and distinctly refined.











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