Lemon, stone fruit, and wet stone with a crisp, mineral-driven finish.
From Anderson Valley, one of California’s coolest coastal regions , this Chardonnay is sourced from hillside vineyards on both sides of the valley, bringing tension and complexity. Native fermentation and restrained oak use highlight notes of citrus, orchard fruit, and subtle salinity, with a focus on freshness over weight. Medium-bodied with vibrant acidity, it finishes clean, precise, and distinctly coastal in character.







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