Wild strawberry, pink grapefruit, and white peach with a vibrant, Mediterranean finish.
Produced in Sicily from Nerello Mascalese and Nocera, this collaboration between Donnafugata and Dolce&Gabbana captures the island’s freshness and elegance. Fermented in stainless steel to preserve purity and aromatic lift, it layers bright red berry fruit with citrus, delicate floral notes, and a subtle mineral edge. Light to medium-bodied with lively acidity and a refined, dry structure, it finishes crisp, polished, and distinctly Sicilian in style.











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