Lemon, green apple, and flint with a crisp, mineral-driven finish.
From Chablis in northern Burgundy, this is 100% Chardonnay fermented and aged in stainless steel, preserving purity and freshness. The profile is bright and focused, showing citrus, orchard fruit, and a distinct chalky minerality typical of the region’s limestone soils. Light to medium-bodied with vibrant acidity, it finishes clean, precise, and classically dry.










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