Citrus, green apple, and white peach with a bright, refreshing finish.
Produced in Israel’s Galilee from a blend of Sauvignon Blanc and Chardonnay, Dalton Canaan White is crafted to highlight freshness and vibrant fruit. Aromas of citrus blossom and stone fruit lead to a crisp palate layered with lemon, ripe pear, and subtle tropical notes, supported by lively acidity and a clean mineral edge. Light to medium-bodied and effortlessly drinkable, it finishes fresh, crisp, and pairs beautifully with seafood, salads, and Mediterranean cuisine.










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