Caramel, bitter herbs, and orange peel with a rich, earthy finish.
Produced in Italy, this amaro is crafted from a base of 13 herbs and botanicals, including artichoke, infused into a neutral spirit and lightly sweetened. The profile is bittersweet and layered—dark sugar, herbal depth, and citrus lift—carried by a moderate 16.5% ABV. Medium-bodied with a smooth, rounded texture, it finishes long, gently bitter, and distinctly savory, ideal for aperitivo drinking or cocktails.










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