Grapefruit, white peach, and flinty minerality with a long, focused finish.
Produced in the Loire Valley from Sauvignon Blanc grown on Sancerre’s prized limestone and silex soils, this wine showcases the precision and elegance for which the Lafond family is known. Stainless steel fermentation preserves vibrant citrus and orchard fruit, while the palate layers subtle herbal notes and pronounced mineral tension over bright acidity. Light to medium-bodied with a clean, linear structure, it finishes crisp, refined, and distinctly Sancerre in character.









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