Roasted agave, citrus, and warm spice with a silky, oak-kissed finish.
Produced in Jalisco from 100% organic Blue Weber agave and bottled at 80 proof, this reposado is crafted with natural spring water and aged in American oak to build texture while preserving vivid agave character. The palate layers cooked agave and citrus with notes of vanilla, black pepper, caramel, and subtle barrel spice. Medium-bodied with a supple texture, it finishes long, savory, and distinctly agave-forward.









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