Fresh agave, citrus, and vanilla with a smooth, lightly sweet finish.
Produced in Jalisco from 100% blue Weber agave, this tequila is slow-roasted, fermented, and double distilled, then rested briefly before bottling to soften the edges. The profile leans approachable and polished—cooked agave layered with lime, tropical fruit, and subtle vanilla, with minimal pepper. Medium-bodied with a silky texture, it finishes clean, mellow, and easy, built for sipping or simple cocktails.











Reviews
There are no reviews yet.