Vanilla, dark cherry, and bitter orange with a rich, spiced finish.
Produced in Italy, this classic vermouth is based on a historic recipe dating to the late 18th century, built on a quality wine base infused with a complex blend of herbs, spices, and botanicals. The profile is deep and layered—dried fruit, cocoa, and warm spice balanced by citrus and herbal bitterness, with a distinctive vanilla note. Medium to full-bodied with a velvety texture, it finishes long, aromatic, and bittersweet, a benchmark vermouth for Manhattans and Negronis.










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