Grapefruit, melon, and lime with a crisp, refreshing finish.
From Napa Valley, this Sauvignon Blanc is sourced from estate vineyards and fermented primarily in stainless steel, with a small portion aged in neutral oak to add texture. The profile is bright and polished—citrus, tropical fruit, and subtle herbal notes layered with a clean mineral edge. Medium-bodied with lively acidity, it finishes fresh, balanced, and highly versatile, built for seafood, salads, and warm-weather drinking.










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