Dried fruit, toasted nuts, and baking spice with a rich, lingering finish.
Distilled in Northern Ireland, this blend leans heavily on triple-distilled single malt whiskey aged in Oloroso sherry casks, layered with a smaller portion of grain whiskey for balance. The sherry influence brings depth and texture, showing raisin, fig, and warm spice alongside soft vanilla and oak. Medium to full-bodied with a round, velvety mouthfeel, it carries sweetness and spice through a long, polished finish.











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