Sea salt, dried fruit, and toasted nuts with a rich, coastal finish.
Produced on Islay but crafted in Bunnahabhain’s signature lightly peated style, this single malt emphasizes maritime character and sherry-cask richness over heavy smoke. The palate layers caramel, raisin, and roasted nuts with notes of spice, malt, and subtle sea spray that reflect its coastal origin. Medium to full-bodied with a velvety texture, it finishes long, savory, and distinctly island-driven.









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