Wild blackberry, violet, and cracked pepper with a fresh, savory finish.
Produced from old-vine Bobal in Manchuela, La Casilla showcases Juan Antonio Ponce’s restrained, low-intervention approach to this indigenous Spanish variety. Fermented with native yeasts and raised with minimal oak influence, it layers dark berries and plum with violet, herbs, earth, and subtle spice. Medium-bodied with lively acidity and fine, gently rustic tannins, it finishes mineral, energetic, and distinctly Mediterranean.










Reviews
There are no reviews yet.