Caramel, toasted oak, and vanilla with warm baking spice and a long, mellow finish.
Aged for 10 years in new charred American oak, this limited-release bourbon builds on Basil Hayden’s signature high-rye mash bill with added depth and maturity. Notes of caramel, honey, and vanilla mingle with toasted nuts, cinnamon, and seasoned oak, while the rye contributes a subtle peppery edge. Bottled at 80 proof, it offers a refined, approachable texture with lingering oak spice and gentle warmth.









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