Roasted corn, brown sugar, and baking spice with a rich, earthy finish.
Produced in Texas from roasted blue corn rather than a traditional bourbon mash bill, this whisky delivers a distinctly grain-driven profile with notable depth and texture. Pot distillation and aging in new oak bring layers of caramel, toasted nuts, and warm spice while preserving the savory sweetness of the blue corn. Medium to full-bodied with an oily mouthfeel, it finishes long, rustic, and unmistakably Texas in character.











Reviews
There are no reviews yet.