Alexakis crafts this Assyrtiko on Crete, where sun, sea breezes, and rocky soils shape wines of remarkable freshness. Notes of lemon peel, green apple, and sea salt define the aroma, while the palate delivers bracing acidity balanced by a faint waxy texture. The finish is long and stony, leaving a mouthwatering impression. A versatile white for grilled octopus, herbed chicken, or a Greek mezze spread. Modern, bright, and true to its island roots.