From Oregon’s volcanic Jory soils comes a Pinot Noir of genuine finesse. Aromas of red cherry, cranberry, and wild herbs lead to a supple palate of refined tannins and energetic acidity. Gentle oak aging adds a whisper of spice without obscuring the fruit’s clarity. The result is vibrant and pure—ideal for roast poultry, mushroom pasta, or grilled salmon. A textbook example of Willamette Valley precision.