Fresh agave, lime zest, and white pepper with a clean, mineral-driven finish.
Produced in Jalisco from certified organic 100% blue Weber agave, this additive-free tequila is stone-crushed, naturally fermented, and double distilled to preserve purity and precision. The profile is bright and expressive—cooked agave layered with citrus, herbal notes, and a touch of earth, carried by a crisp, focused structure. Medium-bodied with a smooth, natural texture, it finishes dry, vibrant, and refined, built for both sipping and high-quality cocktails.











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