Caramel, vanilla, and roasted agave with a rich, oak-driven finish.
Produced in Jalisco from certified organic 100% blue Weber agave, this additive-free tequila is stone-crushed, naturally fermented, and aged in oak barrels for approximately 18 months. The profile is deep and expressive—cooked agave layered with toffee, baking spice, and subtle chocolate, supported by integrated oak. Medium to full-bodied with a smooth, rounded texture, it finishes long, warm, and refined, built for sipping.











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