Wild strawberry, white peach, and citrus zest with delicate florals and a crisp, mineral finish.
Produced in Provence by Domaine de Triennes, founded by Jacques Seysses of Domaine Dujac and Aubert de Villaine of Domaine de la Romanée-Conti, this rosé reflects a distinctly Burgundian approach to southern French winemaking. A blend led by Cinsault with Grenache, Syrah, and Merlot, it offers bright red berries, fresh peach, and subtle herbal notes. Light-bodied with vibrant acidity and a delicate texture, it finishes dry, elegant, and refreshingly precise.










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