Fresh espresso, dark chocolate, and roasted coffee beans with a rich, bittersweet finish.
Crafted in Australia from specialty Arabica coffee and Australian wheat vodka, Mr Black uses a cold-brew extraction process to preserve the coffee’s deep aromatics and natural complexity. Bold notes of espresso, cocoa, and caramel are balanced by restrained sweetness and a subtle roasted bitterness. Rich and concentrated with a silky texture, it finishes clean and distinctly coffee-driven—an exceptional choice for Espresso Martinis, classic cocktails, or sipping over ice.










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