Meyer lemon, white peach, and honeysuckle with a rich, vibrant finish.
Produced from Sauvignon Blanc with a small addition of Sauvignon Musqué, this signature Russian River Valley white is barrel-fermented and aged on the lees in French oak, giving it considerably more texture and depth than a typical Sauvignon Blanc. Layers of citrus, ripe stone fruit, tropical fruit, and floral notes are framed by bright acidity and subtle oak. Rich yet energetic, it finishes long, creamy, and remarkably fresh.










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