Cooked agave, candied apple, and cacao with cinnamon, white pepper, and a long, warming finish.
Crafted by Carlos Camarena from 100% Blue Weber agave in the Highlands of Jalisco, this limited-release Reposado is rested in well-used American whiskey barrels and bottled at natural barrel strength without dilution. The restrained oak keeps agave at the forefront, layering caramel, dark chocolate, tobacco, coffee, and baking spice around Ocho’s signature mineral character. At 101 proof, it’s powerful and concentrated yet remarkably agave-driven.









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