Wild strawberry, rose petal, and red cherry with peppery spice and a fresh, dry finish.
A rare dry, still expression of Brachetto from Piedmont, Maté turns a grape better known for sweet sparkling wines into something fragrant, savory, and remarkably food-friendly. Fermented with native yeasts and handled with Sottimano’s low-intervention approach, it layers juicy red fruit with violets, herbs, and subtle spice. Light-bodied with vibrant acidity and delicate tannins, it finishes aromatic, energetic, and refreshingly dry.










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