Dried cherry, black plum, and cocoa with tobacco, spice, and a long, velvety finish.
Produced in Valpolicella Classica from Corvina, Rondinella, Oseleta, and Croatina, the grapes are dried for several months before fermentation to concentrate flavor and structure. Extended oak aging and more than a decade of bottle development have brought added complexity, layering dried fruit with dark chocolate, tobacco, leather, and warm spice. Full-bodied and mature with polished tannins and balancing freshness, it finishes rich, savory, and persistent.










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