Baked banana, orange peel, and toasted oak with a rich, lingering finish.
Produced in Jamaica from a blend of pot and column still rums aged a minimum of 12 years in the tropical climate, this expression delivers concentrated fruit and mature oak character without added flavoring. The palate layers molasses, cocoa, roasted nuts, and vanilla with orange zest and warm baking spice. Full-bodied with a rounded, structured texture, it finishes long, dry, and distinctly Jamaican.










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