Blackberry, cassis, and cedar with a rich, polished finish.
Produced from Cabernet Sauvignon grown across California’s North Coast, this wine combines ripe fruit concentration with classic varietal structure. Oak aging adds layers of vanilla, cocoa, and baking spice to a core of blackberry and dark plum, while fresh acidity keeps the palate lifted. Full-bodied with supple tannins and a generous texture, it finishes long, savory, and approachable.











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