Green apple, lemon zest, and white flowers with a crisp, saline finish.
Produced in Alsace from Pinot Blanc grown on clay-limestone hillside vineyards around Bergheim, this seafood-focused cuvée is fermented in stainless steel to preserve freshness and purity. The palate layers pear, citrus, and delicate floral notes over bright acidity and a subtle mineral edge that reflects its cool-climate origins. Light-bodied with a clean, vibrant structure, it finishes dry, refreshing, and distinctly Alsatian.










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