Baked apple, vanilla, and warm baking spice with a smooth, orchard-driven finish.
Produced in Normandy’s Pays d’Auge from carefully selected cider apples, this Calvados is double distilled in copper pot stills and aged in French oak to develop depth and complexity. The palate layers ripe orchard fruit with notes of caramel, toasted almond, and subtle cinnamon while preserving the spirit’s fresh apple character. Medium-bodied with a silky texture and balanced warmth, it finishes long, refined, and distinctly Norman.










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