Toffee, dried fruit, and dark chocolate with a long, oak-kissed finish.
Crafted in the Dominican Republic, Brugal 1888 is double-aged in ex-bourbon American oak barrels followed by European sherry casks, creating exceptional depth and refinement. Rich notes of caramel, vanilla, figs, roasted coffee, and warm baking spices unfold over a silky texture, while the sherry influence adds layers of dried fruit and subtle nuttiness. Full-bodied and elegantly structured, it is equally rewarding sipped neat, over a large ice cube, or in elevated rum-forward cocktails.











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