Honey, caramel, and soft vanilla with a smooth, mellow finish.
Crafted with a wheated mash bill, Weller Special Reserve replaces rye with wheat, creating a softer, rounder profile that has made it one of Kentucky’s most sought-after bourbons. The palate layers sweet caramel, ripe orchard fruit, and light baking spice over gentle oak and a creamy texture. Medium-bodied with exceptional balance, it finishes smooth, approachable, and effortlessly refined.










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