Wild strawberry, white peach, and citrus blossom with a crisp, refreshing finish.
Produced in Côtes de Provence from a classic blend of Grenache, Cinsault, Syrah, and Rolle, this rosé captures the bright, coastal style of southern France. Cool fermentation preserves vibrant fruit and delicate floral aromatics, while the palate layers red berries, melon, and subtle mineral notes over lively acidity. Light-bodied with a clean, dry structure, it finishes fresh, elegant, and unmistakably Provençal.










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