Wild cherry, blood orange, and Mediterranean herbs with a vibrant, savory finish.
Produced in southeastern Sicily from Frappato and Nero d’Avola, SP68 is named after the country road that runs past the estate’s vineyards. Fermented with native yeasts and crafted with a minimal-intervention approach, it layers bright red fruit, dried flowers, and subtle spice over refreshing acidity and fine tannins. Medium-bodied with remarkable energy and purity, it finishes lifted, earthy, and distinctly Sicilian in character.











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