Black raspberry, violet, and crushed stone with a silky, energetic finish.
Produced in Beaujolais from old-vine Gamay grown in the Morgon cru, this wine reflects Guy Breton’s minimalist approach and commitment to expressing site over winemaking. Gentle extraction and low-intervention élevage preserve purity and freshness, layering vibrant red and dark berry fruit with floral notes, subtle spice, and earthy minerality. Medium-bodied with fine tannins and bright acidity, it finishes elegant, savory, and beautifully expressive of Morgon.










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