Black cherry, plum, and warm spice with a smooth, savory finish.
Produced in Greece from organically grown Agiorgitiko, this red wine showcases the variety’s signature combination of ripe fruit and bright Mediterranean freshness. Fermented with a light touch to preserve purity, it layers dark berry fruit with notes of dried herbs, violet, and subtle baking spice. Medium-bodied with supple tannins and balanced acidity, it finishes polished, vibrant, and distinctly Greek in character.











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