Fresh agave, citrus zest, and white pepper with a crisp, vibrant finish.
Produced in Amatitán, Jalisco from 100% Blue Weber agave, this tequila is unique among blancos for its brief resting period in oak before bottling, adding subtle texture without sacrificing freshness. The palate layers cooked agave, lime peel, and herbal notes with hints of pepper and minerality. Medium-bodied with a clean, polished mouthfeel, it finishes bright, savory, and distinctly agave-forward.











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