Fresh agave, lime zest, and cracked pepper with a vibrant, mineral-driven finish.
Produced in the Highlands of Jalisco from 100% Blue Weber agave, this tequila is crafted using traditional methods including tahona stone crushing and copper pot distillation to preserve pure agave character. The palate layers cooked agave, citrus, herbs, and subtle earthy minerality with bright acidity and gentle spice. Medium-bodied with a rich, textured mouthfeel, it finishes clean, savory, and distinctly agave-forward.











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