Rose petal, wild cherry, and crushed herbs with a vibrant, finely structured finish.
Produced in the hills of La Morra in Piedmont, this Langhe Nebbiolo showcases a fresher, more approachable side of the grape while retaining its classic character. Fermented with restraint to preserve aromatic lift, it layers bright red fruit with notes of violet, tea leaf, and subtle spice over lively acidity and refined tannins. Medium-bodied with remarkable energy and elegance, it finishes savory, floral, and distinctly Nebbiolo-driven.









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