Cloudy Bay Sauvignon Blanc Marlborough 750ml

Grapefruit, passionfruit, and lime with a crisp, mineral-driven finish.

From Marlborough, New Zealand—the benchmark region for Sauvignon Blanc—this wine is fermented primarily in stainless steel to preserve its vivid aromatics and precision. The profile is intensely expressive, layering citrus, tropical fruit, and subtle herbaceous notes with a distinct saline, stony edge. Medium-bodied with high acidity, it finishes long, vibrant, and sharply defined, a reference point for the New Zealand style.