Roasted agave, citrus peel, and white pepper with a clean, mineral finish.
Produced in Jalisco from 100% Blue Weber agave, this blanco blends highland and lowland fruit for both brightness and depth. The agave is slowly cooked, fermented, and distilled with a focus on purity, then lightly rested to round the edges without losing freshness. Medium-bodied with a crisp structure, it shows green agave, lime, and subtle earth, finishing dry, lifted, and precise.











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