Strawberry, white peach, and citrus with a crisp, elegant finish.
From Provence, this Grenache-based blend (with Cinsault and Syrah) is sourced from Château de Selle, Clos Mireille, and Château Romassan vineyards, then fermented in stainless steel to preserve freshness and purity. The profile is refined and lifted—red berry fruit, stone fruit, and subtle floral notes layered with a clean, mineral edge. Light to medium-bodied with bright acidity and a silky texture, it finishes dry, polished, and distinctly Provençal in style.









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