Black currant, graphite, and dark spice with a long, structured finish.
From the Valdarno di Sopra in Tuscany, this flagship Super Tuscan blends Merlot, Cabernet Sauvignon, Cabernet Franc, and a touch of Petit Verdot, fermented in stainless steel and aged roughly 18 months in French oak. The profile is deep and layered, with cassis, plum, violet, and cedar framed by notes of tobacco and cocoa. Full-bodied with dense, velvety tannins and lifted acidity, it carries intensity and precision through a long, savory finish built for aging.









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