Orange peel, baking spice, and dark chocolate with a bold, peppery finish.
Crafted in Northern California, this limited release is bottled uncut and unfiltered, delivering the full intensity of Redwood Empire’s rye straight from the barrel. A high-rye mash bill (over 90% rye) and a blend of 4–7 year barrels create layers of citrus, cinnamon, tea-like spice, and cocoa across a dense, full-bodied palate. Smooth yet powerful, it finishes long, warm, and spice-driven with real structure and grip.











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