Honey, orchard fruit, and soft smoke with a long, balanced finish.
Produced in Scotland, this blended malt is composed entirely of single malts (no grain whisky), all aged at least 15 years, sourced from regions including Speyside, Highland, Lowland, and Islay. The profile is layered and harmonious—ripe pear, vanilla, and toffee with herbal notes and a gentle, integrated smokiness. Medium-bodied with a rounded, slightly creamy texture, it finishes long, smooth, and complex, bridging fruit, oak, and smoke with precision.









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