Roasted coffee, cocoa, and vanilla with a rich, lightly sweet finish.
Produced in Mexico, this liqueur blends tequila with natural coffee extract and cane sugar, creating a bold, espresso-driven profile with a soft agave backbone. The palate shows dark roast coffee, chocolate, and a touch of caramel, balanced by gentle sweetness and a smooth texture. Medium-bodied, it finishes warm, rounded, and slightly bitter, built for after-dinner sipping or cocktails like Espresso Martinis.









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