Sea salt, cracked pepper, and peat smoke with a long, maritime finish.
Produced on the Isle of Skye, this single malt is known for combining coastal salinity with bold peppery spice and layered smoke. Aged in American oak, the palate moves through notes of citrus, honey, and malt before building into iodine, campfire smoke, and black pepper. Medium to full-bodied with an oily texture and powerful structure, it finishes long, smoky, and distinctly island-driven.










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