Roasted nuts, dried citrus, and warm caramel with a smooth, savory finish.
Produced in Spain from traditional Palomino grapes, this medium dry sherry is aged through the solera system, developing layered oxidative character and mellow depth. The palate combines toasted almond, orange peel, and subtle toffee notes with balanced sweetness and gentle salinity. Medium-bodied with a rounded texture, it finishes nutty, polished, and distinctly old-world in style.










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