Fresh agave, lime zest, and cracked pepper with a vibrant, earthy finish.
Produced in Tequila, Jalisco from 100% Blue Weber agave, Fortaleza is made using traditional methods including slow cooking in brick ovens, tahona stone crushing, open-air fermentation, and copper pot distillation. The palate is intensely agave-driven, layering citrus, olive brine, herbs, and mineral notes over subtle sweetness and spice. Medium-bodied with a textured, oily mouthfeel, it finishes long, savory, and distinctly traditional in style.










Reviews
There are no reviews yet.